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Tomato, mozzarella, basil and extra virgin olive oil.

Tomato, mozzarella and spicy salami.

Tomato, mozzarella, ham and mushrooms.

Mozzarella, gorgonzola, fontina and parmesan.

Tomato, mozzarella, peppers, courgette and mushrooms.

Tomato, mozzarella, ham, mushroom, artichoke and olives.

Pasta with egg, pecorino, guanciale and black pepper.

Slow-cooked beef ragù with egg pasta and parmesan.

Penne with tomato, garlic, chilli and parsley.

Potato gnocchi with basil pesto and parmesan.

Linguine with prawns, mussels, squid, garlic and tomato.

Creamy mushroom risotto with parmesan and herbs.

Breaded chicken cutlet with lemon and rocket salad.

Grilled sea bass with lemon, herbs and seasonal vegetables.

Veal with prosciutto, sage and white wine sauce.

Burrata, tomatoes, basil oil and aged balsamic.

Toasted bread with tomato, garlic, basil and olive oil.

Crisp risotto balls with mozzarella and tomato sauce.

Baked aubergine, tomato, mozzarella and parmesan.

Espresso-soaked sponge, mascarpone and cocoa.

Vanilla cream pudding with berry compote.

Crisp pastry tubes with sweet ricotta and pistachio.

Mixed leaves, tomato, cucumber and house vinaigrette.

Roasted potatoes with rosemary, garlic and olive oil.